Oat nut bread is a hearty and flavorful bread that combines the wholesome goodness of oatmeal with the nutty crunch of walnuts. The oatmeal provides a slightly coarse texture and a rich, nutty flavor, while the flour adds structure and support. Baking powder and baking soda create air pockets that result in a light and airy loaf, while salt balances the sweetness and enhances the richness of the bread. To add a touch of sweetness, sugar is added, and eggs act as binders and enrichers, adding both moisture and richness. Milk provides additional moisture and richness, while butter enhances flavor and tenderness. Finally, walnuts add a nutty crunch and texture, creating a delectable and satisfying bread.
