Canning Sardines: Preserve Nutrients, Enjoy Sustainable Seafood
To can sardines, gather materials like jars, a canner, and a jar lifter. Clean and salt the sardines, then pack them into jars. Remove air by filling jars with hot water, leaving headspace, and wiping rims. Process in a canner or pressure cooker at specific time and temperature settings. Cool jars, store in a cool …
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