Understanding Sake Strength: Abv Levels And Common Types
Sake strength is measured in Alcohol by Volume (ABV), ranging from 5-20%. Common sake types include Junmaishu with 5-7% ABV, Ginjo with 40% rice polished away and around 15% ABV, and Daiginjo with over 50% rice polished away and up to 18% ABV. The highest alcohol content is found in Seishu, undiluted sake with up …
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