Mastering Pork Doneness: A Comprehensive Guide To Internal Temperature, Texture, And Juiciness
To determine the doneness of pork, observe its color, texture, and juices. Insert a meat thermometer into the thickest part of the meat; safe internal temperature for pork is 145°F (63°C). Alternatively, use a fork to check for tenderness. Rest pork after cooking to redistribute juices, resulting in more flavorful and tender meat. The Art …
