Understanding Dead Animal Odor Decomposition And Odor Control Techniques
The duration of odor from dead animals depends on factors such as the decomposition process (autolysis, putrefaction, amonification, mineralization), insects involved, body size, temperature, and environmental conditions. Volatile organic compounds (VOCs) like cadaverine and putrescine contribute to the odor intensity, which can be influenced by olfactory receptors and odor thresholds. Odor control techniques include air …
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