Almonds’ Shelf Life: Optimal Storage, Processing, And Preservation Techniques
The shelf life of almonds depends on various factors, including storage conditions and processing methods. Whole, unblanched almonds stored at optimal temperature (40-50°F) and humidity (50-60%) can last for up to 2 years in the pantry or up to 4 years in the freezer. Blanched almonds have a shorter shelf life due to their increased …
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