Maximize Miso Soup’s Shelf Life: Optimal Storage Strategies
Miso soup’s shelf life depends on several factors, including salt content, temperature, and storage conditions. Generally, refrigerated miso soup can last for 3-4 days, while frozen soup can be stored for up to 2 months. At room temperature, miso soup should be consumed within a few hours. Proper storage practices, such as airtight containers and …
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