Maximize Cooked Broccoli’s Shelf Life: Refrigeration, Storage, And Consumption Guidelines
Cooked broccoli has a shorter shelf life than its raw counterpart. Once cooked, broccoli should be refrigerated within 2 hours and consumed within 3-4 days. The cooking process makes broccoli more susceptible to bacterial growth and spoilage. Factors like proper storage temperature, airtight containers, and prompt refrigeration are crucial for extending the shelf life of …
Read moreMaximize Cooked Broccoli’s Shelf Life: Refrigeration, Storage, And Consumption Guidelines
