The Ultimate Guide To Gluten-Free Beer: Ingredients, Brewing Process, And Resources
To create gluten-free beer, brewers use alternative grains like sorghum, millet, or buckwheat, along with the traditional ingredients of hops, yeast, and water. Through malting, mashing, boiling, fermentation, and conditioning, these grains undergo a similar brewing process as regular beer. Gluten-free beer requires special ingredients, equipment, and licensing to ensure its safety for individuals with …
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