Discover The Art Of Fermented Garlic: Health Benefits, Flavor Enhancement, And Easy Preparation
To make fermented garlic, peel and submerge garlic cloves in a saltwater brine solution. Allow the garlic to ferment in a cool, dark place for 3-4 weeks. Monitor the fermentation process and adjust the brine as needed. Fermented garlic is a nutrient-rich addition to your diet, containing probiotics and antioxidants. Enjoy it as a condiment …
