Champagne Storage And Preservation: Maintaining Freshness And Enhancing Flavor
Once opened, champagne should be stored in the refrigerator to maintain its freshness and prevent spoilage. The recommended timeframe for consuming refrigerated champagne is generally 3-5 days, as it starts to lose its carbonation and flavors after this period. To preserve the champagne’s quality, keep it away from direct sunlight and excessive heat, and consider …
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