Tuna Shelf Life: A Guide To Refrigeration, Freezing, And Storage
Cooked tuna can last in the fridge for 3-4 days, while raw tuna lasts for 1-2 days. Canned tuna can last for 2-5 years unopened, and 3-5 days after opening. Freezing tuna can extend its shelf life, but cooked tuna should be frozen for no more than 2 months, while raw tuna can be frozen …
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