Essential Quiche Safety: Handling, Storage, And Reheating For Optimal Consumption
Use fresh, high-quality ingredients and avoid raw eggs if concerned about food safety. Practice proper hygiene and handle ingredients safely to prevent contamination. Store quiche in the fridge promptly and discard after 3-4 days to minimize bacterial growth. Reheat quiche to an internal temperature of 165°F (74°C) to ensure safety and prevent undercooking. Follow safe …
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