Optimizing Sausage Shelf Life: Refrigeration And Storage Techniques
Temperature and storage conditions significantly impact sausage quality. Refrigeration, at temperatures around 34-40°F (1-4°C), can preserve the sausage’s freshness. Cooked sausages can remain edible for 3-4 days, while raw pork and beef sausages can last for 1-2 days. Poultry and fully cooked sausages have a shorter shelf life and should be consumed within 1-2 days. …
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