Factors Affecting Pizza Dough Rising Time: A Comprehensive Guide
Rising time for pizza dough depends on several factors, including the type of yeast used, the temperature, and the desired crust thickness. Active dry yeast dough takes 8-12 hours, while instant yeast dough takes 2-4 hours. For a thicker, chewier crust, rise the dough for a longer period at a cooler temperature (55-65°F). For a …
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