How To Store Salsa For Maximum Freshness And Prevent Spoilage: Homemade Vs. Store-Bought
Once opened, homemade salsa has a short shelf life due to its lack of preservatives. It should be refrigerated in an airtight container and consumed within 3-4 days for optimal freshness and to prevent spoilage. Store-bought salsa typically contains preservatives that extend its shelf life. Follow the manufacturer’s guidelines for refrigeration and discard any salsa …
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