Master The Art Of Perfectly Cutting Baked Potatoes: A Step-By-Step Guide
To cut a baked potato, first let it cool slightly. Hold the potato with a kitchen towel and use a sharp knife to slice it in half lengthwise. Then, use a fork to gently fluff the potato flesh, being careful not to break through the skin. Season with salt, pepper, and your desired toppings. Criss-cross …
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