Master The Art Of Homemade Pie Crust: A Comprehensive Guide
To make pie crust by hand, gather essential ingredients (flour, salt, sugar, fat, water) and tools (measuring cups, bowls, pastry cutter, rolling pin, pie plate). Cut cold fat into flour mixture, roll out dough thinly, and crimp edges. Chill dough to prevent gluten formation and for easier handling. Bake in preheated oven until golden brown. …
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