Savor The Tropical Delight: A Guide To Marinating And Garnishing Pineapple For A Refreshing Treat
To cook pineapple, slice it thinly using a sharp knife or a mandoline slicer. Marinate the slices in a mixture of lime juice, olive oil, sugar, and salt for at least 30 minutes. Arrange the slices on a platter and top with microgreens, chili threads, or edible flowers for garnish. Serve chilled for a refreshing …
