Unlock The Secrets Of Brining For The Ultimate Fried Chicken Delight!
To enhance the flavor and tenderness of your fried chicken, consider brining it beforehand. Dissolve salt and sugar in water to create a flavorful brine solution. Submerge the chicken in the brine solution and refrigerate for several hours or overnight. This process draws moisture into the chicken, resulting in juicier meat with a crispy exterior …
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