How To Grill Or Pan-Fry Chicken For Caesar Salad: A Step-By-Step Guide
To prepare stovetop chicken for Caesar salad, begin by seasoning boneless, skinless chicken breasts with salt, pepper, garlic powder, lemon juice, Dijon mustard, and desired herbs. Grilled or pan-fried, ensure the chicken cooks thoroughly while remaining juicy. If preferred, marinate the chicken in the seasoning for added flavor. Serve the flavorful chicken as the centerpiece …
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