Master The Art Of Sautéed Chicken Cutlets: A Step-By-Step Guide
To sauté chicken cutlets, gather ingredients like boneless, skinless chicken breasts, olive oil, salt, and pepper. Season the chicken and coat it in a breading of breadcrumbs and flour. Heat olive oil in a skillet and pan-fry the cutlets until golden brown and cooked through, using a meat thermometer for precision. Serve with accompaniments such …
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