The Ultimate Guide To Braising Chicken: Fall-Off-The-Bone Tenderness And Flavorful Simplicity
To braise chicken, first brown the pieces in a Dutch oven. Remove the chicken and sauté vegetables in the same pot. Add the chicken back, along with a flavorful liquid (such as broth or wine) and seasonings. Cover and simmer over low heat until the chicken is tender and the vegetables are cooked through. Braising …
