Long-Term Flour Storage: Ultimate Guide To Prevent Spoilage And Maintain Quality
To store flour long-term, use airtight containers to prevent moisture and pests. Choose containers made of plastic, glass, or metal and vacuum seal or use oxygen absorbers to remove air. Store flour in a cool, dark, dry place at optimal temperatures and humidity levels to prevent spoilage. Regularly monitoring for pests, spoilage, and stock rotation …
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