Effective Storage Techniques For Sourdough Starter: A Guide To Maintaining A Thriving Culture
Store sourdough starter in jars or containers made of ceramic, glass, or food-grade plastic to maintain a healthy culture. Choose short-term storage (room temperature, 65-75°F) for active use and long-term preservation (refrigeration or freezing at -18°F). Ensure proper ventilation and humidity control during storage. Regularly refresh the starter with flour and water to keep it …
