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Combine 2 egg yolks, 1 tsp. Dijon mustard, 1/4 cup fresh lemon juice, 1/2 tsp. salt, and 1/4 tsp. black pepper in a food processor. With the motor running, slowly drizzle in 1 cup olive oil until emulsified. Taste and adjust seasonings as needed. Ingredients: The Essential Pillars of a Dish In the realm of …

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