Craft Mouthwatering Candied Lemon Peels: An Epicurean Guide To A Citrusy Sweetness
To make mouthwatering candied lemon peels, begin by zesting and slicing lemons thin. To remove bitterness, blanch them briefly, then simmer in sugar syrup until translucent. Candied peels are perfect for adding a burst of citrusy sweetness to your culinary creations, such as baked goods, cocktails, or tea. Experiment with variations like adding spices or …
Read moreCraft Mouthwatering Candied Lemon Peels: An Epicurean Guide To A Citrusy Sweetness