Guide To Preserving Cherries In Sweet Syrup: A Step-By-Step Recipe For Home Canning
To make cherries in syrup, first remove the pits from the cherries. In a saucepan, combine equal parts cherries, sugar, and water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the cherries are soft and the syrup has thickened. Pour the mixture into a jar and seal. Let cool …
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