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To make hibiscus syrup, start by brewing a concentrated tea using dried hibiscus flowers. Steep the flowers in hot water for 30 minutes, then strain and add sugar to taste. Simmer the mixture until the sugar dissolves and the syrup thickens. For a potent syrup, use a ratio of 1 part hibiscus tea to 1 …

Read moreDiy Hibiscus Syrup: A Step-By-Step Guide To Enhance Your Drinks And Desserts