Lemongrass Paste: The Aromatic, Versatile Base For Thai Cuisine
Lemongrass paste is a fragrant and flavorful base for many Thai dishes. To make it, finely chop lemongrass stalks and combine them with garlic, shallots, and chili peppers in a food processor. Blend until a smooth paste forms, adding a little water or oil if necessary. Lemongrass paste can be used as a marinade, stir-fry …
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