Comprehensive Guide To Agave Syrup Production: From Harvest To Crystallization
To craft agave syrup, one must harvest and clean raw agave hearts, extracting their sap through traditional or modern methods. The sap undergoes cooking or baking, crushing, and shredding to maximize yield, followed by extraction, filtration, and evaporation to concentrate its sugars. Finally, the concentrated sap is cooled and crystallized, forming the sweet, versatile agave …
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