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Poaching, a gentle cooking method, involves simmering seafood in a flavorful liquid. The liquid, typically a combination of water, white wine, herbs, and aromatics, imparts subtle flavors to the delicate seafood. The thickness and density of the seafood, along with the amount of liquid and heat intensity, determine the cooking time. Poached seafood is best …

Read morePoaching: A Delicate Cooking Method For Perfect Seafood