Savory Soft Shell Crabs: A Sustainable Culinary Delight With Nutritional Benefits
Soft shell crabs, immature crabs with soft shells, offer a unique culinary experience. Typically fried or sautéed, their shells become crispy while the meat remains tender. Popular dishes include sandwiches, tacos, salads, and pasta. These crabs are rich in protein, omega-3 fatty acids, and vitamins, making them a nutritious choice. Their availability during a limited …
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