Crispy Shrimp: A Culinary Masterpiece With Ultimate Crunch
To make shrimp crunchy, prepare a batter with breadcrumbs, flour, and egg wash. Fry the shrimp in a skillet, deep fryer, or air fryer, ensuring optimal crispness by using tongs and a wire rack. Season with salt, pepper, garlic powder, onion powder, and enhance flavors with lemon juice. Serve with accompaniments such as tartar sauce, …
Read moreCrispy Shrimp: A Culinary Masterpiece With Ultimate Crunch
