Howask21

Roast lobster shells, vegetables, and herbs in the oven for depth of flavor. Simmer in water or seafood stock for several hours, extracting the rich flavors of the lobster shells. Strain the stock to remove solids and concentrate the flavor. Reduce further to intensify the flavor and create a rich, flavorful base for sauces, soups, …

Read moreCraft The Perfect Lobster Stock: A Step-By-Step Guide To Culinary Excellence