Master The Art Of Clarified Butter For Lobster: Step-By-Step Guide To Enhance Flavor And Shelf Life
To make clarified butter for lobster, simmer 1 pound of butter in a saucepan until the milk solids separate and sink to the bottom. Carefully skim off the top layer of clear, melted butter (clarified butter) and strain it through a cheesecloth-lined sieve. Discard the milk solids and use the clarified butter to enhance the …
