3 Effective Methods For Thawing Frozen Corn For Optimal Flavor And Texture
To thaw frozen corn, there are three primary methods: microwave thawing, cold water thawing, and overnight thawing. Microwave thawing involves placing the corn in a microwave-safe container and heating it on a low power setting for a few minutes. Cold water thawing involves submerging the corn in a bowl of cold water and changing the …
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