3 Rapid Defrosting Techniques For Puff Pastry: Microwave, Water Bath, And Air Circulation
To swiftly defrost puff pastry, employ one of three methods: microwave it briefly in intervals, submerging it in cold water, or using a fan’s air circulation. For microwave defrosting, heat for 10-15 second increments, rotating the pastry halfway through. Cold water immersion requires submerging the sealed pastry in cold water and changing the water every …
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