Master The Art Of Pork Loin Perfection: Achieving Unforgettable Tenderness
To determine the doneness of pork loin, rely on a meat thermometer. Insert it into the thickest part of the meat, avoiding bones or fat. The safe internal temperature recommended by the USDA is 145°F (63°C). For a more tender and juicy loin, aim for 135°F (57°C) and let it rest for 10-15 minutes before …
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