Pork Medallions: A Step-By-Step Guide To Searing And Braising For A Tender And Flavorful Meal
To cook pork medallions in a frying pan, gather your ingredients: pork medallions, salt, and pepper. Use a non-stick or cast iron skillet for even heat distribution. Season the medallions and sear them over high heat to create a flavorful crust. Reduce heat, add liquids like broth or wine, and braise until tender and juicy. …
