Sizzling Sear: The Ultimate Guide To Perfectly Cooked Pork Chops
To sear pork chops, start by seasoning bone-in or boneless chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chops and sear for 3-4 minutes per side, or until golden brown. Reduce heat, cover, and cook for 10-15 minutes, or until an internal temperature of 145°F is reached. Rest …
Read moreSizzling Sear: The Ultimate Guide To Perfectly Cooked Pork Chops
