Ultimate Guide To Pork Shoulder Cooking Times In Dutch Ovens: Perfect For Fall-Off-The-Bone Tenderness
Cooking Time for Pork Shoulder in Dutch Oven: The duration depends on size, temperature, and cut. Plan for 6-8 hours at 275°F for a tender, fall-off-the-bone texture. Optimize time by browning the pork before braising in liquid, covering the dish, and avoiding frequent lid-lifting. Consider adding moisture if the liquid evaporates excessively, and adjust cooking …
