Foolproof Guide To Steaming Food In The Oven: Preserving Nutrients And Enhancing Flavor
To steam food in the oven, you can use a steamer basket or perforated pan placed over a baking sheet filled with water. Alternatively, you can create a “dry steam” by wrapping food in foil with a splash of water. Steaming preserves nutrients, retains moisture, enhances flavor, and reduces cooking time. It’s suitable for various …
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