The Ultimate Guide To Crispy Oven-Baked Hash Browns: A Breakfast Game-Changer
To make oven-baked hash browns, start by shredding potatoes, tossing them with olive oil, salt, and pepper. Spread the mixture evenly on a parchment-lined baking sheet and bake at 425°F for 20 minutes. Flip the hash browns and bake for an additional 10-15 minutes, or until golden and crispy. Serve with your favorite toppings, such …
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