Master The Art Of Simmering: Tips For Achieving Perfect Sauces
To simmer sauce effectively, bring it to a gentle boil, then reduce heat to maintain a steady bubbling at the surface. Avoid boiling vigorously as this can overcook and alter the flavor of the sauce. Simmering allows flavors to meld and thicken gradually. Ensure the sauce temperature remains slightly below boiling point to prevent burning …
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