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Sauté chicken in olive oil until browned. Add onion, garlic, bell pepper, and tomato; cook until softened. Stir in rice, chicken broth, bouillon cubes, and Sazon seasoning. Bring to a boil, reduce heat, cover, and simmer for 18 minutes, or until all liquid is absorbed. Understanding Closeness Scores: The Key to Exploring Food Relationships Explain …

Read moreUltimate Chicken And Rice Fiesta: Easy Skillet Dinner