Seasoning White Rice: Elevate Your Grains With Flavorful Techniques
Seasoning white rice requires a delicate balance of flavors. Start by adding a pinch of salt to the boiling water before cooking the rice. Once cooked, fluff the rice with a fork and add a pat of unsalted butter for richness. For a touch of garlic and herb, add a clove of minced garlic and …
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