Easy Congee: A Simple Guide To Making Congee In A Rice Cooker
To make congee in a rice cooker, combine 1 cup of white rice with 4 cups of liquid (water, stock, or a combination). Add desired seasonings such as salt, ginger, or scallions. Stir to combine and bring to a boil on the “Cook” setting. Once boiling, reduce heat to low and simmer for 1-2 hours, …
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