Ultimate Guide To Salmon Sashimi: Filleting, Slicing, And Serving Perfection
Salmon sashimi, a delicate culinary delight, involves filleting fresh salmon to create thin slices that are then served raw. Carefully select a high-quality salmon fillet, remove any skin or bones, and slice it thinly against the grain using a sharp knife. Arrange the slices elegantly on a plate and serve with accompaniments such as soy …
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