Best Practices For Broiling Fish: Cooking Time And Internal Temperature
When broiling fish, the cooking time varies depending on the thickness of the fish. For thin fillets (less than 1 inch thick), broil for about 4-5 minutes per side. For thicker fillets (1-2 inches thick), broil for 6-8 minutes per side. Always check the internal temperature of the fish using a meat thermometer to ensure …
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